The Linkery

NATIONAL PROPS

100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007

10 Top Gastropubs, Draft Magazine, May/June 2009

100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008

Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009

SPECIFICS

We get to know the people who grow and make the best food and drink in the world, and share it with our community. We feature:

• Pastured and sustainably raised meats from farmers we know

• Our own house made fresh sausages and house cured meats like bacon, hams, and other charcuterie

• Making our food by hand, from scratch, including house-baked bread, house made mustard and sauerkraut, and hand spun ice cream

• Fresh produce, often organic, mostly from local independent farms

• World-class craft beers, including 3 to 5 cask-conditioned ales always on handle

• Over 40 wines by the glass and taste, and many more by the bottle, from craft producers all over the world, including the city of San Diego

We are open late every day at our new(-ish) digs on the corner of 30th St and North Park Way.